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Our Einkorn Sourdough Discard Crackers are made with fresh hand-milled ancient einkorn wheat, slow-fermented sourdough discard, and thoughtfully chosen seasonings.
Einkorn is one of the oldest grains in the world and is naturally lower in gluten than modern wheat (though not gluten-free). Long fermentation deepens flavor while honoring traditional baking methods.
These crackers are crunchy, savory, and baked in small batches for farm-stand snacking at its finest.
Hand-Milled Ancient Grain
Long-Fermented Sourdough
Turmeric & Cayenne
Small-Batch Baked
INGREDIENTS: Einkorn flour sourdough discard, ghee, nutritional yeast, salt, cayenne, turmeric, + everything seasoning.
Our Einkorn Sourdough Discard Crackers are made with fresh hand-milled ancient einkorn wheat, slow-fermented sourdough discard, and thoughtfully chosen seasonings.
Einkorn is one of the oldest grains in the world and is naturally lower in gluten than modern wheat (though not gluten-free). Long fermentation deepens flavor while honoring traditional baking methods.
These crackers are crunchy, savory, and baked in small batches for farm-stand snacking at its finest.
Hand-Milled Ancient Grain
Long-Fermented Sourdough
Turmeric & Cayenne
Small-Batch Baked
INGREDIENTS: Einkorn flour sourdough discard, ghee, nutritional yeast, salt, cayenne, turmeric, + everything seasoning.