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Our Einkorn Sourdough Discard Crackers are made with fresh hand-milled ancient einkorn wheat, slow-fermented sourdough discard, real Parmesan cheese, and thoughtfully chosen seasonings.
Einkorn is one of the oldest grains in the world and is naturally lower in gluten than modern wheat (though not gluten-free). Long fermentation deepens flavor while honoring traditional baking methods.
These crackers are crunchy, savory, and baked in small batches for farm-stand snacking at its finest.
Hand-Milled Ancient Grain
Long-Fermented Sourdough
Real Parmesan
Turmeric & Cayenne
Small-Batch Baked
INGREDIENTS: Einkorn flour sourdough discard, grated parmesan cheese, grass-fed butter, nutritional yeast, salt, cayenne, turmeric, + everything seasoning.
Our Einkorn Sourdough Discard Crackers are made with fresh hand-milled ancient einkorn wheat, slow-fermented sourdough discard, real Parmesan cheese, and thoughtfully chosen seasonings.
Einkorn is one of the oldest grains in the world and is naturally lower in gluten than modern wheat (though not gluten-free). Long fermentation deepens flavor while honoring traditional baking methods.
These crackers are crunchy, savory, and baked in small batches for farm-stand snacking at its finest.
Hand-Milled Ancient Grain
Long-Fermented Sourdough
Real Parmesan
Turmeric & Cayenne
Small-Batch Baked
INGREDIENTS: Einkorn flour sourdough discard, grated parmesan cheese, grass-fed butter, nutritional yeast, salt, cayenne, turmeric, + everything seasoning.