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These crackers start the old-fashioned way — with freshly hand-milled ancient einkorn wheat, one of the very first grains ever grown. It’s naturally lower in gluten than modern wheat and packed with protein and nutrients to keep snack time feeling good.
We let our sourdough take its sweet time fermenting (slow food = big flavor), then sprinkle in sunshine-colored turmeric and a pinch of cayenne — cozy, colorful spices people have loved for generations and used in traditional wellness practices.
Crunchy, rustic, and baked in small batches right here on the farm, these crackers are made for grazing boards, soup dunking, picnic baskets, and “just one more handful” moments.
Click through to meet all the flavors and see full ingredient lists — your next favorite crunch might be waiting.
These crackers start the old-fashioned way — with freshly hand-milled ancient einkorn wheat, one of the very first grains ever grown. It’s naturally lower in gluten than modern wheat and packed with protein and nutrients to keep snack time feeling good.
We let our sourdough take its sweet time fermenting (slow food = big flavor), then sprinkle in sunshine-colored turmeric and a pinch of cayenne — cozy, colorful spices people have loved for generations and used in traditional wellness practices.
Crunchy, rustic, and baked in small batches right here on the farm, these crackers are made for grazing boards, soup dunking, picnic baskets, and “just one more handful” moments.
Click through to meet all the flavors and see full ingredient lists — your next favorite crunch might be waiting.